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Sweet and sour chicken Hong Kong style
Fruit and vegetables
½
red onion
, cut into chunks (optional)
½ green
pepper
, cut into chunks (optional)
3cm/1¼in fresh root
ginger
, peeled and cut into matchsticks
2–3
garlic
cloves, bashed and roughly sliced
2
spring onions
, cut into rough chunks, plus extra to garnish
½ small tin
pineapple
slices (approx. 220g undrained weight), cut into chunks, juice discarded
chopped
fresh coriander
, to garnish
Cooking ingredients
1 tsp
sesame oil
½ tsp granulated
sugar
1 tbsp light
soy sauce
5 tbsp
cornflour
¼ tsp
salt
¼ tsp freshly ground
black pepper
2–3 tbsp mixed
sesame seeds
, plus extra to garnish
vegetable oil
, for frying
1 tsp
tomato purée
4 tbsp rice vinegar or
white wine vinegar
4 tbsp
brown sugar
1 tbsp light
soy sauce
½ tbsp dark
soy sauce
Dairy, eggs and chilled
1 free-range
egg
, lightly beaten
1 free-range
egg white
Meat, fish and poultry
300g/10½oz
chicken thighs
, boneless, skin removed and cut into large cubes
Back to recipe
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