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Swedish meatballs with dill mash
Fruit and vegetables
200g/7oz Maris Piper
potatoes
, peeled and cut into chunks
1 small
red onion
, finely chopped
small bunch flatleaf
parsley
, finely chopped
salt and freshly ground black
pepper
1 small
red onion
, finely chopped
1
carrot
, peeled and finely chopped
700g/1lb 9oz Maris Piper
potatoes
, peeled and cut into chunks
2 tbsp freshly chopped
dill
, plus a few sprigs to serve
Tins, packets and jars
1 tbsp
plain flour
2 tsp
redcurrant jelly
Cooking ingredients
½ tsp ground
allspice
400ml/14fl oz
beef stock
pinch ground
allspice
1 tbsp
soy sauce
Dairy, eggs and chilled
1 free-range
egg
, beaten
2 tbsp
butter
2 tbsp
single cream
3 tbsp unsalted
butter
150ml/5fl oz
single cream
25g/1oz
butter
50ml/2fl oz whole
milk
Meat, fish and poultry
250g/9oz
beef mince
250g/9oz
pork mince
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