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Sushi rolls
Fruit and vegetables
5g
chives
, chopped
½
avocado
, thinly sliced
½
avocado
, thinly sliced
10g
spring onions
, finely sliced lengthways
1 tsp
chilli
garlic paste
Tins, packets and jars
500g/1lb 2oz Japanese
sushi rice
2
nori
sheets
160g/5¾oz cooked
sushi rice
(above)
2
nori
sheets
160g/5¾oz cooked
sushi rice
(above)
10g spicy
mayonnaise
(see recipe below)
2 tbsp
mayonnaise
Cooking ingredients
100ml/3½fl oz Japanese
rice vinegar
75g/2½oz caster
sugar
15g/½oz
salt
10g
wasabi
3g
sesame seeds
Meat, fish and poultry
50g/1¾oz sashimi-quality
salmon
, cut into long 1cm/½in-wide strips
70g/2½oz sashimi-quality
fresh tuna
, cut into long 1cm/½in-wide strips
Other
180ml/6fl oz sushi vinegar (above)
Back to recipe
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