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Sushi
Fruit and vegetables
3cm/1¼in piece of kombu
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(optional)
nori
seaweed
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pickled
ginger
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750g/1lb 9oz
sushi rice
Cooking ingredients
200ml/7fl oz
rice wine
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4 tbsp
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4 tsp
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wasabi
paste, to taste
wasabi
soy sauce
Meat, fish and poultry
selection of fish, such as tuna, salmon,
white fish
such as brill or sea bass
raw king
prawns
, shell on
Other
2 tbsp sake
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