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Sunday lunch our way
Fruit and vegetables
4 large
potatoes
, peeled and cut into chunks (about 800g/1lb 12oz)
2 tsp
garlic
granules
30g/1oz
fresh coriander
1 tsp ground
coriander
2
garlic
cloves, finely chopped
450g/lb
green beans
3
garlic
cloves, finely chopped
3
tomatoes
, roughly chopped (about 450g/1lb)
Tins, packets and jars
1 tbsp
tamarind
paste
Cooking ingredients
1 tsp
salt
2 tsp
baking powder
25ml/¾fl oz
olive oil
2 tsp
ground ginger
1 tsp
salt
20g/¾oz
pine nuts
½ tsp
salt
40g/1½oz fresh
breadcrumbs
3 tbsp
oil
, for frying
3 tbsp
olive oil
½ tsp ground
turmeric
½ tsp
salt
2 tbsp
olive oil
1
cinnamon
stick
1 tbsp
tomato purée
½ tsp
salt
1 tbsp
cornflour
, mixed with 1 tbsp cold water
Dairy, eggs and chilled
50g/1¾oz
clarified butter
1 free-range
egg
Meat, fish and poultry
1.5kg/3lb 5oz whole
chicken
250g/9oz
chicken
pieces
Other
300ml/10fl oz boiling water
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