Sun-dried tomato and poppy seed savoury biscuits

Fruit and vegetables

1 tbsp sun-dried tomato paste

Tins, packets and jars

375g/13oz plain flour, plus extra for dusting

Cooking ingredients

1 tsp salt
2 tbsp poppy seeds
1 tbsp sesame seeds

Dairy, eggs and chilled

125g/4½oz unsalted butter, softened
2 medium free-range eggs
40g/1½oz parmesan, grated (or a similar vegetarian hard cheese)

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