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Reduced-sugar carrot cake
Fruit and vegetables
400g/14oz
carrots
, peeled and grated
1
orange
, finely grated zest only
Cooking ingredients
200ml/7fl oz
vegetable oil
275g/9¾oz
self-raising flour
2 tsp
baking powder
1 tsp ground
cinnamon
1 tsp
mixed spice
150g/5½oz
sultanas
150g/5½oz
walnuts
pieces
50ml/2fl oz
maple syrup
25g/1oz
walnut
pieces, chopped
ground
cinnamon
, for dusting
Dairy, eggs and chilled
3 free-range
eggs
400g/14oz full-fat
cream cheese
50g/1¾oz unsalted
butter
, softened
Other
175ml/6fl oz agave syrup (also known as agave nectar)
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