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Pork chops with cider and apples
Fruit and vegetables
2
onions
, peeled, finely chopped
300g/10½oz button
mushrooms
300g/10½oz
shallots
, peeled, cooked for ten minutes, then drained and refreshed in cold water
4 Cox's
apples
, peeled, cores removed, quartered
cooked
carrots
, to serve
Tins, packets and jars
4 tsp English
mustard
mashed potatoes
, to serve
Cooking ingredients
4 tsp sea
salt
flakes
2 tbsp
olive oil
4 tbsp muscovado sugar
Dairy, eggs and chilled
400ml/14fl oz
double cream
Meat, fish and poultry
4 x 200g/7oz
pork chops
150g/5oz smoked
bacon
, chopped
Other
1
bouquet garni
(celery, parsley, bay leaves and thyme)
500ml/17½fl oz Suffolk
cider
Back to recipe
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