Turkish pide

Fruit and vegetables

2 tbsp dried red chilli flakes
3 tomatoes, thinly sliced

Cooking ingredients

450g/1lb strong white flour, plus extra for kneading
pinch salt
7g sachet instant yeast
2 tbsp olive oil

Dairy, eggs and chilled

100g/3½oz Kashkaval cheese, grated

Meat, fish and poultry

1 x 80g/3oz raw sucuk (or sujuk) sausage (spicy Turkish sausage), thinly sliced

Other

350ml/12fl oz tepid water

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