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Stuffin’ muffins
Fruit and vegetables
1
onion
, finely chopped
2
garlic
cloves, finely chopped
5 sprigs fresh
thyme
, leaves picked and finely chopped
2 sprigs fresh
rosemary
, leaves picked and finely chopped
10g/⅓oz
sage
, thinly sliced
1
orange
, zest and juice
Tins, packets and jars
1 tsp
Worcestershire sauce
100g/3½oz
cranberry sauce
Cooking ingredients
2 tbsp
olive oil
, plus extra for drizzling
180g/6oz
chestnuts
, roughly chopped
grating fresh
nutmeg
¼ tsp ground
cinnamon
2 tsp
salt
Dairy, eggs and chilled
1 free-range
egg
Meat, fish and poultry
400g/14oz
sausage
meat
100g/3½oz bacon
lardons
Other
20g/¾oz
panko breadcrumbs
Back to recipe
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