Stuffed pepper cauliflower cheese

Fruit and vegetables

½ red pepper, cut lengthways with the stem on
50g/1¾oz cauliflower florets, blanched

Cooking ingredients

1 tbsp olive oil
salt and freshly ground black pepper

Dairy, eggs and chilled

3 egg yolks
50ml/2fl oz double cream
100g/3½oz grated cheddar

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