BBC Homepage
Skip to content
Accessibility Help
Your account
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
More menu
More menu
Search BBC
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
Close menu
BBC Food
All Food
Home
Recipes
Budget Recipes
Chefs
Stories
Diets
Programmes
Techniques
My Food
More
Recipes by category
In Season
Occasions
Cuisines
Ingredients
Dishes
Collections
Collections
Easy chicken
Easy soups
Easy lunches
Quick dinners
Slow cooker
Air fryer
15-minute healthy
Everyday vegetarian
High protein
Low-carb
Popular recipes
Pancakes
American pancakes
Banana bread
Apple crumble
Cheesecake
Victoria sponge
Chocolate brownies
Chocolate cake
Flapjacks
Yorkshire pudding
Butternut squash soup
Cauliflower cheese
Cottage pie
Chilli con carne
Toad in the hole
Lasagne
Spaghetti bolognese
Spaghetti carbonara
Search
Stuffed squid with crab in a lemongrass broth
Fruit and vegetables
2
lemongrass
sticks, roughly chopped
1cm/½in fresh root
ginger
, peeled and finely chopped
1 tbsp chopped
fresh coriander
stalks
6
cherry tomatoes
, roughly chopped
1
lime
, juice only
1
Little Gem lettuce
, leaves separated
1
shallot
, sliced into thin rings
1 red
chilli
, thinly sliced
2 tbsp chopped fresh
Thai basil
Tins, packets and jars
500ml/18fl oz
chicken stock
2 tsp
tamarind
paste
Cooking ingredients
2 tbsp Thai
fish sauce
pinch
sea salt
pinch
white pepper
chilli oil
, for drizzling
Meat, fish and poultry
2
crab
shells
6 small–medium
squid
, cleaned, bodies left whole and tentacles roughly chopped
250g/9oz fresh white
crab
meat
Other
4
lime leaves
3 tsp miso paste
palm sugar
, to taste
Back to recipe
You might also like:
news
|
sport
|
weather
|
worklife
|
travel
|
future
|
culture
|
world
|
business
|
technology
