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Stuffed grilled flank steak with roasted garlic, basil, pecorino, crisp shallots and rocket
Fruit and vegetables
small bunch
thyme
2
garlic
cloves, smashed
1 bulb
garlic
1 bunch fresh
basil
1 chopped green
chilli
, chopped
2 banana
shallots
, thinly sliced
½
lemon
, juice only
1 bag wild
rocket
leaves
Tins, packets and jars
small handful
plain flour
Cooking ingredients
100g/3½oz
salt
70g/2½oz light
brown sugar
50ml/2fl oz
red wine vinegar
1 tsp
black peppercorns
1 tsp
pink peppercorns
2
bay leaves
salt and freshly ground
black pepper
dash
oil
extra virgin
olive oil
Dairy, eggs and chilled
50g/1¾oz
pecorino
cheese, grated
20g/¾oz
pecorino
, grated
Meat, fish and poultry
1 whole piece
flank
or bavette steak (around 500g/1lb 2oz)
Other
drizzle olive oil
Back to recipe
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