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Stuffed courgette flowers
Fruit and vegetables
1
courgette
, cut into 1cm/½in cubes
1
thyme
sprig, leaves picked
4
courgette
flowers, with small
courgettes
attached
25g/1oz
basil
, leaves picked, to garnish
1
onion
, thinly sliced
3 red
peppers
, skins removed and thinly sliced
Tins, packets and jars
50g/1¾oz
tomato chutney
10g/¼oz black
olives
10g/¼oz
capers
Cooking ingredients
1 tbsp
vegetable oil
salt and freshly ground
black pepper
2 tbsp
rapeseed oil
pinch smoked
paprika
50ml/2fl oz
vegetable stock
Back to recipe
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