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Stuffed chicken breasts
Fruit and vegetables
2 sprigs fresh
thyme
1 tbsp finely chopped flatleaf
parsley
1 tsp finely grated
lemon
zest
10
cherry tomatoes
40g/1½oz baby leaf
spinach
Cooking ingredients
1 tbsp fresh
breadcrumbs
1 tbsp
olive oil
salt and freshly ground
black pepper
Dairy, eggs and chilled
60g/2¼oz garlic and herb soft
cream cheese
½ tbsp finely grated
Parmesan
Meat, fish and poultry
2 skinless boneless
chicken breasts
Other
4 slices Serrano or
Parma ham
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