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Stuffed banana shallots
Fruit and vegetables
6 large banana
shallots
, peeled and skin removed
1 tbsp fresh
mint
leaves, to garnish
1 tbsp
fresh coriander
leaves, to garnish
1 tsp ground
coriander
1 tbsp chopped
fresh coriander
1 tbsp chopped fresh
mint
Tins, packets and jars
2 tbsp cooked
orzo
, cooled
Cooking ingredients
1 tbsp
olive oil
1 tsp ground
cumin
pinch
cayenne pepper
1 tsp dried
oregano
1 tbsp
tomato purée
2 tsp
currants
, soaked in water and drained
2 tsp
caster sugar
2 tsp
red wine vinegar
Dairy, eggs and chilled
50g/1¾oz saganaki
cheese
, grated
Meat, fish and poultry
250g/9oz
lamb mince
Back to recipe
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