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Stuffed aubergines with peanut sauce
Fruit and vegetables
2 small
aubergines
1 banana
shallot
, finely chopped
1
garlic
clove, finely chopped
½
courgette
, finely chopped
5
green beans
, sliced
1 red
pepper
, finely chopped
1
garlic
clove, finely chopped
1 tbsp finely chopped
ginger
3
garlic
cloves, finely chopped
1 bunch
spring onions
, tops shredded
4 tbsp
Thai basil
Tins, packets and jars
1 tbsp
chilli sauce
4 tbsp
peanut butter
Cooking ingredients
dash
olive oil
salt
, to season
dash
olive oil
100g/3½oz
peanuts
2 tsp
Sichuan peppercorns
3 tbsp
vegetable oil
2 tbsp
sesame seeds
1–2 tsp
sesame oil
1 tbsp
soy sauce
Other
100g/3½oz sourdough c
rumbs
Back to recipe
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