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Strawberry pavlova
Fruit and vegetables
450g/1lb
strawberries
, washed, hulled and cut in half
250g/9oz
strawberries
Tins, packets and jars
1 drop of pink
food colouring
Cooking ingredients
300g/10½oz
caster sugar
1 tsp
sherry vinegar
1
vanilla pod
, split, seeds only
75g/2½oz sifted
icing sugar
100g/3½oz
caster sugar
Dairy, eggs and chilled
6 free-range
egg whites
250ml/9fl oz
whipping cream
, whipped until stiff peaks form when the whisk is removed
Other
1 tbsp orange liqueur
100ml/3½fl oz water
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