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Strawberry and coconut trifle
Fruit and vegetables
2
kiwi fruit
, peeled and sliced
250g/9oz
strawberry
jam
50g/2oz desiccated
coconut
, toasted
Tins, packets and jars
40g/1½oz
plain flour
400ml/14fl oz can of
coconut milk
Cooking ingredients
125g/4½oz
caster sugar
1
vanilla pod
, split, seeds scraped out
50g/2oz
icing sugar
Dairy, eggs and chilled
6 free-range
egg yolks
200ml/7fl oz
double cream
, whipped until soft peaks form when the whisk is removed
100ml/3½fl oz
whipping cream
100g/3½oz
mascarpone
cheese
Other
400g/14oz strawberries, hulled and chopped into large chunks
55ml/2fl oz orange liqueur, plus extra for drizzling
250g/9oz ready-made sponge cake (
madeira cake
, swiss roll or muffins)
Back to recipe
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