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Strawberry pavlova with vanilla cream
Fruit and vegetables
750g/1lb 10z fresh
strawberries
, half cut into halves and the remainder left whole with leaves left on
250g/9oz
strawberries
Cooking ingredients
300g/10½oz
caster sugar
1 tsp
cornflour
1 tsp
white wine vinegar
1
vanilla pod
, seeds scraped out
2 sheets
gelatine
, soaked in a small bowl of water
100g/3½oz
caster sugar
Biscuits, snacks and sweets
150g/5½oz
white chocolate
, melted
Dairy, eggs and chilled
6 medium free-range
egg whites
600ml/20fl oz
double cream
Back to recipe
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