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Strawberry jam millefeuille

Fruit and vegetables

400g/14oz fresh strawberries, hulled and finely sliced
1 tbsp fresh lemon juice
1 tbsp fresh lemon juice

Tins, packets and jars

10g/¼oz plain flour

Cooking ingredients

400g/14oz jam sugar (with added pectin)
75g/2½oz caster sugar
10g/¼oz cornflour
½ vanilla pod, cut in half lengthways
2 tbsp icing sugar for dusting, extra for rolling
225g/8oz icing sugar
5g/¼oz cocoa powder

Dairy, eggs and chilled

4 large free-range egg yolks
250ml/9fl oz semi-skimmed milk
150ml/5fl oz double cream
500g/1lb 2oz block puff pastry

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