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Strawberry and almond meringue roulade
Fruit and vegetables
300g/10½oz
strawberries
, hulled, plus extra to serve
Cooking ingredients
vegetable oil
, for greasing
320g/11oz
caster sugar
, plus 2 tbsp for dusting
¼ tsp
white wine vinegar
1 tsp
cornflour
, sifted
50g/1¾oz
ground almonds
pinch of
sea salt
2 tbsp
flaked almonds
3 tbsp
icing sugar
, plus extra to serve
Dairy, eggs and chilled
6 free-range
egg whites
300ml/½ pint
double cream
Back to recipe
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