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Strawberry and mascarpone Swiss roll
Fruit and vegetables
250g/9oz
strawberries
, hulled and sliced, plus extra to decorate
Tins, packets and jars
80g/3oz
plain flour
Cooking ingredients
2 tbsp granulated
sugar
80g/3oz
caster sugar
, plus extra for finishing
½ vanilla pod or 2 drops
vanilla extract
pinch
salt
2 tbsp
icing sugar
½ vanilla pod or 2 drops
vanilla extract
Dairy, eggs and chilled
3 free-range
eggs
250g/9oz
mascarpone
Other
splash Marsala or
orange juice
1 tbsp warm water
Back to recipe
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