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Stout sticky toffee pudding
Fruit and vegetables
60g/2¼oz
apricots
, diced and soaked in 4 tbsp brandy
1
orange
, zest only
1
orange
dried
orange
slices and mint, to decorate
Cooking ingredients
175g/6oz pitted
dates
1 tsp
bicarbonate of soda
175g/6oz
sugar
175g/6oz
self-raising flour
1 tsp
vanilla bean paste
100g/3½oz soft dark
brown sugar
4 tbsp
icing sugar
icing sugar
, to finish
Dairy, eggs and chilled
50g/1¾oz
butter
2 free-range
eggs
, beaten
100ml/3½fl oz
cream
100g/3½oz
butter
150ml/5fl oz
cream
Other
100ml/3½fl oz
stout
4 tbsp stout
Back to recipe
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