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Irish stout cupcakes
Tins, packets and jars
250g/9oz
plain flour
, sifted
Cooking ingredients
100g/3½oz
cocoa powder
2 tsp
baking powder
, sifted
375g/13oz
caster sugar
1 tsp
vanilla bean paste
225g/8oz
icing sugar
, sifted
Biscuits, snacks and sweets
200g/7oz good-quality
white chocolate
, broken into pieces
Dairy, eggs and chilled
300g/10½oz
butter
, plus extra for greasing
3 large free-range
eggs
150ml/¼ pint
soured cream
125g/4½oz
butter
, at room temperature
Other
150ml/¼ pint
Irish stout
75ml/5 tbsp Irish
cream liqueur
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