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Stout and ginger cake
Fruit and vegetables
1 tbsp peeled and freshly grated root
ginger
Tins, packets and jars
470g/1lb 1oz
plain flour
Cooking ingredients
100g/3½oz
molasses
½ tsp
bicarbonate of soda
120g/4¼oz granulated white
sugar
120g/4¼oz dark
brown sugar
180ml/6fl oz rapeseed or
vegetable oil
2 tbsp
ground ginger
1½ tsp
baking powder
¾ tsp ground
cinnamon
¾ tsp ground
cloves
¼ tsp freshly grated
nutmeg
⅛ tsp ground
cardamom
1 tbsp
molasses
Dairy, eggs and chilled
butter
, for greasing
3 large free-range
eggs
1 tsp melted
butter
Other
230ml/8fl oz stout
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