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Veggie bean stew
Fruit and vegetables
1 small
onion
, finely chopped
1 stick
celery
, finely chopped
1
garlic
clove, crushed
1 small
sweet potato
, cut into 1cm/½in dice
handful kale,
spinach
or other leafy green vegetable
Tins, packets and jars
400g tin
chopped tomatoes
1 tsp tomato purée
pinch
dried chilli
flakes
400g tin
butter beans
, drained and rinsed
Cooking ingredients
1 tbsp
olive oil
1 tsp dried
oregano
1 tsp smoked
paprika
200ml/7fl oz
vegetable stock
(made from ½ stock cube or ½ tsp bouillon powder)
salt and freshly ground
black pepper
Back to recipe
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