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Cooking ingredients

500g/1lb 2oz strong white flour, plus extra for flouring
100g/3½oz caster sugar
10g fast action yeast
10g salt
pinch ground nutmeg
pinch ground cloves
½ tsp vanilla extract
2 drops almond extract
55g/2oz blanched almonds, finely chopped
200g/7oz raisins
100g/3½oz currants
125g/4oz candied peel
225g/8oz marzipan
2 tbsp icing sugar

Dairy, eggs and chilled

150g/5½oz unsalted butter, softened
250ml/9fl oz full-fat milk
25g/1oz butter, melted
25g/1oz butter, melted

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