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Vegetable pad Thai
Fruit and vegetables
100g/4oz
onions
4
spring onions
3 fresh red
chillies
(or green ones if you want a hotter dish)
3 tbsp coarsely chopped
garlic
1 tbsp
lime juice
handful
fresh coriander
Tins, packets and jars
225g/8oz flat dried
rice noodles
2 tbsp vegetarian
oyster sauce
225g/8oz fresh bean sprouts
Cooking ingredients
2 tbsp groundnut (peanut) oil
3 tbsp
fish sauce
or light soy sauce
1 tbsp light
soy sauce
salt
and freshly ground black pepper, to taste
1 tbsp
sugar
3 tbsp coarsely chopped roasted
peanuts
, for garnish
Other
1 tbsp Shaoxing rice wine or
dry sherry
Back to recipe
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