Stir fry lime and coconut chicken

Fruit and vegetables

1 lime, zest and juice
1 green pepper, seeds removed, cut into strips
4 tbsp roughly chopped fresh coriander leaves
4 spring onions, finely sliced

Tins, packets and jars

150ml/5½fl oz low fat coconut milk
300g/10½oz brown rice

Cooking ingredients

1 tbsp olive oil
1 tbsp Thai fish sauce (nam pla)

Meat, fish and poultry

2 free-range chicken breasts, cut into bite-sized pieces

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