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Beef stir-fry
Fruit and vegetables
225g/8oz
onion
, thickly sliced
small handful fresh
mint
leaves
3 tbsp
spring onions
, finely chopped
2 tbsp
garlic
, coarsely chopped
1 tbsp
ginger
, finely chopped
110g/4oz
carrots
, finely chopped
225g/8oz Chinese flowering cabbage or
pak choi
, finely chopped
1½ tbsp
chilli
bean sauce, from a jar
2 tsp
spring onions
, finely chopped, to serve
Tins, packets and jars
2 tbsp
oyster sauce
175g/6oz bean thread (glass)
noodles
2 tbsp black
beans
, coarsely chopped
110g/4oz bean curd, finely chopped
Cooking ingredients
2 tsp light
soy sauce
1 tsp
cornflour
2 tbsp groundnut oil
1 tbsp groundnut oil
2 tbsp light
soy sauce
2 tsp dark
soy sauce
½ tsp
salt
½ tsp freshly ground
black pepper
2 tsp
sesame oil
Meat, fish and poultry
450g/1lb lean
fillet of beef
, cut into thin slices
Other
1 tsp rice wine or
dry sherry
2 tbsp Shaoxing rice wine or
dry sherry
1 tbsp whole yellow bean sauce, from a jar
Back to recipe
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