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Stir fry vegetable jalfrezi
Fruit and vegetables
4 large
garlic
cloves, crushed
2.5cm/1in piece fresh root
ginger
, julienned
1 large
onion
, cut into chunky wedges
1
pepper
(any colour, or use a mix), cut into strips
400g/14oz stir fry
vegetables
(from a packet)
1 tsp dried
fenugreek
leaves (kasoori methi), rubbed between palms or lightly ground in a pestle and mortar
2 tbsp chopped
fresh coriander
Cooking ingredients
2 tbsp vegetable
oil
1 tsp
cumin
seeds
½ tsp
nigella seeds
1 tbsp
tomato purée
1 tsp Kashmiri
chilli powder
¾ tsp ground
turmeric
½ tsp
fennel seeds
, ground in a pestle and mortar
1 tsp
garam masala
½ tsp
salt
Back to recipe
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