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Stir-fried spinach with garlic and firecracker corn
Fruit and vegetables
4
garlic
cloves, crushed
750g/1lb 10oz fresh
spinach
275g/9¾oz
sweetcorn
(fresh, frozen or tinned)
2 small mild red
chillies
, seeds removed and finely chopped
Cooking ingredients
1 tbsp
vegetable oil
1 tsp
caster sugar
1 tbsp
vegetable oil
1 tsp
caster sugar
2 tsp Shaoxing
rice wine
1 tsp
sesame oil
freshly ground
black pepper
, to taste
Other
1 tsp salt
Back to recipe
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