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Stir-fried chilli pork
Fruit and vegetables
4
garlic
cloves, crushed
3 red
chillies
, cut in half lengthways, stalks left on and de-seeded
6
spring onions
, halved
Tins, packets and jars
2 tbsp
hoisin sauce
1 tsp
dried chilli
flakes
350g/13oz Thai
jasmine rice
, steamed
Cooking ingredients
1 tbsp
soy sauce
2 tbsp
sesame oil
3 tbsp sunflower or vegetable
oil
1 tbsp
soy sauce
2 tbsp granulated
sugar
2 tbsp roasted
peanuts
Meat, fish and poultry
2 tbsp
mirin
800g/1lb 12oz
pork fillet
, cut into thin slices
Back to recipe
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