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Stilton, spinach and new potato quiche with walnut pastry
Fruit and vegetables
250g/9oz baby
spinach
7
new potatoes
1
lemon
, zest only
handful fresh
thyme
, chopped
Tins, packets and jars
200g/7oz
plain flour
, sifted
Cooking ingredients
50g/2oz
walnuts
, finely ground
1 tsp
paprika
pinch freshly grated
nutmeg
pinch
cayenne pepper
salt and freshly ground
black pepper
Dairy, eggs and chilled
100g/3½oz cold unsalted
butter
2 free-range
eggs
, beaten
4 free-range
eggs
250ml/9oz
double cream
25g/1oz
Parmesan
, finely grated (or alternative vegetarian hard cheese)
150g/5½oz
Stilton
, crumbled
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