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Macadamia sticky toffee pudding
Cooking ingredients
175g/6oz stoned
dates
, chopped
1 tsp
bicarbonate of soda
150g/5½oz soft dark
brown sugar
175g/6oz
self-raising flour
½ tsp
baking powder
75g/2½oz
macadamia
nuts, coarsely chopped
150g/5½oz soft dark
brown sugar
Biscuits, snacks and sweets
2 tbsp
fudge
pieces
Dairy, eggs and chilled
75g/2½oz unsalted
butter
, softened
2 medium free-range
eggs
, beaten
ice cream
or cream, to serve
100g/3½oz unsalted
butter
, cut into chunks
150ml/5fl oz
double cream
Back to recipe
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