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Sticky toffee pudding
Other
175g/6oz dates, chopped
1 rounded tsp bicarbonate of soda
50g/2oz salted butter
pinch salt
75g/2½oz demerara sugar
75g/2½oz molasses sugar
2 free-range eggs
175g/6oz self-raising flour
1 tsp vanilla extract
butter, for greasing
250ml/9fl oz double cream
80g/3oz butter
80g/3oz molasses sugar
300ml/10fl oz whipping cream
50g/2oz molasses sugar
50g/2oz salted butter
double cream, to serve
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