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Ravneet's sticky toffee pudding and custard
Tins, packets and jars
90g/3¼oz
plain flour
Cooking ingredients
1
vanilla pod
or vanilla paste
70g/2½oz
caster sugar
75g/2½oz dark
brown sugar
pinch
salt
90g/3¼oz pitted dried
dates
40g/1½oz dark brown soft
sugar
40g/1½oz
caster sugar
1 tsp
baking powder
1 tsp
bicarbonate of soda
pinch
salt
Dairy, eggs and chilled
250ml/9fl oz whole
milk
250ml/9fl oz
double cream
3 free-range
egg yolks
100ml/3½fl oz
double cream
80g/3oz unsalted
butter
, plus extra for greasing
50g/1¾oz unsalted
butter
1 free-range
egg
Other
250ml/9fl oz boiling water
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