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Nigella's sticky toffee pudding
Tins, packets and jars
150g/5½oz
plain flour
Cooking ingredients
200g/7oz soft dried pitted
dates
, roughly chopped
1 tsp
bicarbonate of soda
2 tbsp black
treacle
50g/1¾oz dark
muscovado sugar
2 tsp
baking powder
300g/10½oz dark muscovado
sugar
1 tbsp black
treacle
Dairy, eggs and chilled
75g/2½oz unsalted
butter
, softened, plus more for greasing
2 large free-range
eggs
, at room temperature
150g/5½oz unsalted
butter
, softened
200ml/7fl oz
double cream
, plus more to serve
Other
200ml/7fl oz water from a freshly boiled kettle
Back to recipe
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