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Sticky soy salmon and crispy rice
Fruit and vegetables
2
garlic
cloves, grated
2
garlic
cloves, very finely chopped
2.5cm/1in piece fresh root
ginger
, peeled and very finely chopped
3
spring onions
, finely sliced, plus extra to garnish
150g/5½oz
pineapple
, skin removed, cored and finely chopped
1
red onion
, finely chopped
1 jalapeño
chilli
, finely chopped
handful
fresh coriander
leaves, chopped
1
lime
, zest and juice
Tins, packets and jars
2 tbsp
oyster sauce
450g/1lb leftover cooked
rice
Cooking ingredients
1 tbsp
sesame oil
, plus extra for frying
1 tbsp
cornflour
2 tbsp light
soy sauce
1 tbsp Shaoxing
rice wine
1 tsp
caster sugar
1 tbsp
sesame seeds
, toasted
sea salt and freshly ground
black pepper
2 tbsp
sesame oil
pinch
salt
Dairy, eggs and chilled
20g/¾oz unsalted
butter
Meat, fish and poultry
4
salmon
fillets (approximately 600g/1lb 5oz in total), skin removed and cut into chunks
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