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Sticky PX-glazed chicken wings with pickled salad
Fruit and vegetables
1
red onion
, sliced
½
red cabbage
, finely sliced
¼
cucumber
, de-seeded and sliced
5g chopped fresh
chives
Tins, packets and jars
150g/5½oz tomato
ketchup
Cooking ingredients
40g/1½ oz black
treacle
60ml/4 tbsp dark
soy sauce
1 tsp hot
smoked paprika
30g/1oz
honey
35g/1¼ oz
sriracha
50g/1¾oz
caster sugar
50ml/2fl oz
white wine vinegar
5g yellow
mustard seeds
1 tbsp extra virgin
olive oil
1 pinch Cornish
sea salt
2 tbsp
olive oil
Drinks
250ml/9fl oz Pedro Ximénez
sherry
Meat, fish and poultry
12
chicken wings
Back to recipe
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