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Sticky pumpkin and sweet potato traybake
Fruit and vegetables
2
garlic
cloves, crushed
½ small pumpkin or 1 small
butternut squash
(approx. 600g/1lb 5oz), cut into 3cm/1¼in chunks, seeds reserved
2
sweet potatoes
, cut into 3cm/1¼in chunks
2 red
peppers
, deseeded and cut into thick wedges
2
red onions
, cut into thick wedges
100g/3½oz
watercress
or rocket
Cooking ingredients
2 tbsp
olive oil
1 tbsp
red wine vinegar
2 tsp
honey
2 tsp
cumin
seeds
1 tsp
smoked paprika
salt and freshly ground
black pepper
reserved
pumpkin seeds
(see above), washed and patted dry with kitchen paper
1 tsp
olive oil
pinch
smoked paprika
1–2 tbsp
sriracha
Dairy, eggs and chilled
250g/9oz natural
yoghurt
Back to recipe
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