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Sugar-cured prawns with fried sweet potatoes and hot and sour pineapple
Fruit and vegetables
2
limes
, zest only
2 small
sweet potatoes
, peeled and thinly sliced
1 small bunch
fresh coriander
, roughly chopped
3
limes
, juice only
3
garlic
cloves, crushed
1 tsp grated fresh
ginger
1 small
pineapple
(or 3 slices of a large one), cut into fingers
2 tbsp roughly chopped
coriander
leaves
4
spring onions
, thinly sliced
1 red
chilli
, finely chopped
Cooking ingredients
75g/2½oz
caster sugar
2 tsp
sea salt
vegetable oil
, for frying
sea salt
, to season
20ml/¾fl oz
white wine vinegar
30g/1oz
chilli paste
30ml/1fl oz
fish sauce
1 tbsp toasted
sesame oil
2 tbsp
sesame seeds
1 tbsp
sesame oil
Dairy, eggs and chilled
100g/3½oz salted
butter
, softened
150ml/5fl oz
crème fraîche
Meat, fish and poultry
350g/12oz raw king
prawns
, peeled and cut down the back
Other
40g/1½oz
palm sugar
Back to recipe
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