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Sticky prawn and cashew salad
Fruit and vegetables
4
garlic
cloves, minced
2 tsp
chilli
flakes
2 red
chillies
, sliced
1 tbsp chopped
coriander
root
2
garlic
cloves, sliced
1 tbsp minced fresh root
ginger
3 tbsp
lime juice
handful
beansprouts
bunch fresh
mint
, leaves picked
bunch
fresh coriander
, leaves picked
3
spring onions
, chopped
1
shallot
, peeled and finely sliced
1 Thai red
chilli
, finely sliced
2
white cabbage
leaves, to serve
Tins, packets and jars
200ml/7fl oz
tamarind
paste
100g/3½oz
jasmine rice
Cooking ingredients
2 tbsp
vegetable oil
4 tbsp Thai
fish sauce
4 tbsp
soy sauce
100g/3½oz
cashew
nuts
large pinch
salt
1 tbsp
salt
3 tbsp
fish sauce
Meat, fish and poultry
6 large king
prawns
, head on, shell off and de-veined
Other
4 tbsp
palm sugar
1 tbsp
palm sugar
Back to recipe
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