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Sticky lamb buns with pickled cucumber relish
Fruit and vegetables
½ large
cucumber
½
red onion
, finely chopped
handful
dill
, fronds finely chopped
100g/3½oz
pomegranate
seeds
Cooking ingredients
2 tbsp
rice vinegar
2 heaped tsp
caster sugar
1 tsp
sesame oil
1 tsp
nigella seeds
2 tsp rose
harissa
6 tbsp clear
honey
1 heaped tsp ground
cumin
2 heaped tsp ground
cinnamon
pinch
sea salt
flakes
Meat, fish and poultry
600g/1lb 5oz roasted
lamb shoulder
meat, shredded (if cooking from scratch, refer to the recipe tip below)
Other
4
bread rolls
, toasted just prior to serving (if desired), to serve
Back to recipe
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