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Sticky hoisin duck burgers with sweet potato fries
Fruit and vegetables
6
spring onions
, thinly sliced
1
cucumber
, thinly sliced
1
carrot
, peeled and sliced with a julienne peeler
handful
coriander
leaves
2 medium
sweet potatoes
, sliced into thin chips
few
thyme
sprigs (optional)
Tins, packets and jars
3 tbsp
hoisin sauce
2 tbsp tomato
ketchup
Cooking ingredients
2 tbsp
vegetable oil
1 tbsp of
rapeseed oil
2 tsp Cajun
seasoning
1 tbsp dark
brown sugar
2 tbsp
honey
1 tbsp
rice wine
1 tsp Chinese
five-spice powder
½ tsp
white pepper
1 tsp
sesame oil
3 garlic
cloves
, finely grated
1 tbsp
sesame seeds
, toasted
Dairy, eggs and chilled
4 free-range
eggs
Meat, fish and poultry
1 prepared aromatic
duck
Other
4
brioche
burger buns, toasted
Back to recipe
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