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Quick sticky chicken bao
Fruit and vegetables
handful
fresh coriander
, thinly sliced red chilli and finely sliced spring onions, to serve
Cooking ingredients
200g/7oz
self-raising flour
, plus extra for rolling
2 tbsp
caster sugar
1½ tsp
baking powder
1 tbsp
white wine vinegar
1 tbsp
sunflower oil
, plus 1–2 tsp for coating the dough
1 tbsp light
soy sauce
1 tsp
sesame oil
1 tbsp
sesame seeds
, toasted
1½ tbsp light
soy sauce
1½ tbsp dark
soy sauce
1 tbsp
harissa
paste
1 tsp white wine
vinegar
1 tbsp runny
honey
1 tsp
sesame oil
Dairy, eggs and chilled
100ml/3½fl oz full-fat
milk
Meat, fish and poultry
4 boneless, skinless
chicken thighs
, trimmed of excess fat
Other
pinch fine sea salt
Back to recipe
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