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Sticky chicken and vegetable kebabs with couscous
Fruit and vegetables
2
garlic
cloves, crushed
2 red
peppers
, seeds removed and cut into chunks
1
courgette
, cut into chunks
10
cherry tomatoes
1
aubergine
, cut into chunks
½
lemon
, juice only
1
lemon
, cut into wedges
Tins, packets and jars
375g/13oz
couscous
Cooking ingredients
3 tbsp runny
honey
3 tbsp
soy sauce
5 tbsp
vegetable oil
¼ tsp
black peppercorns
, roughly crushed
salt and freshly ground
black pepper
Meat, fish and poultry
4 x 150g/5½oz
chicken breast
fillets, cut into 2.5cm/1in cubes
Other
600ml/20fl oz boiling water
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