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Stewed steak ragù
Fruit and vegetables
1 large
onion
, finely chopped, or 140g/5oz frozen diced
onion
1 tbsp
garlic
paste or chopped
garlic
300g tin sliced or baby
carrots
, rinsed and drained
Tins, packets and jars
400g tin brown or
green lentils
, rinsed and drained
2 x 400g tins
chopped tomatoes
pasta
Cooking ingredients
2 tbsp
vegetable oil
1 tsp dried
herbs
1 tbsp
vinegar
(any kind)
Dairy, eggs and chilled
grated
cheese
Other
2 x 400g tins
stewed
steak in gravy
175ml/6fl oz
red wine
(optional, see Recipe Tip)
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