Stewed apples

Fruit and vegetables

4 cooking apples (approximately 500g/1lb 2oz), peeled, cored and cut into 2cm pieces
3 Granny Smith apples (approximately 250g/9oz), peeled, cored and cut into 2cm pieces
2 tbsp lemon juice

Cooking ingredients

4–5 tbsp caster sugar
½ tsp cinnamon

Other

ice cream, to serve (optional)

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